Roasted Dill Potatoes


Preheat oven to 450 degrees F (250 degrees C).

Place potatoes in a large roasting pan or baking sheet lined with parchment paper and toss with oil and Rimmer until evenly coated. Spread out potatoes in a single layer.

Bake in preheated oven for 20 minutes, stirring occasionally. Serve immediately.

For a kicked up variation try this recipe with Helapeno Horseradish Rimmer.