Salt and Pepper Chicken Wings Crystal’s Way

• 2 lbs chicken wings
• 2 tablespoons olive oil
• 1 tablespoon Original Rilly Dilly or Helapeno Horseradish Rimmer

Preheat oven to 425 F degrees. Line a baking sheet with parchment paper.

Place all wings in a medium sized bowl. Drizzle the wings with the olive oil and toss well, making sure each wing is coated with a bit of olive oil.

Sprinkle the chicken wings with the Rimmer of your choice and toss well.

Arrange the wings in a single layer on the prepared baking sheet. Bake for about 40 to 45 minutes or until they’re golden crisp.

For a spicy twist drizzle some of your favorite Mama over wings and return them to the oven for 3-5 minutes.

Serve while warm.